Name: SPINACH CILANTRO MEATBALLS
Ingredients: 2 large Eggs; 1/2 cup Cilantro (fresh); 2 cups Spinach (fresh); 1 Tbsp. salt; 1/2 medium Onion (diced); 2 lb. Beef; 1/2 tsp. Herbamare Seasoning; 1 tsp. Cumin

SPINACH CILANTRO MEATBALLS

Meatballs are an easy and inexpensive way to get nutrient-dense goodness into your family. These spinach cilantro meatballs are kid-friendly and freeze well for later.

2.86 from 95 votes

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Course Dinner, Snacks

Ingredients

2 large Eggs
1/2 cup Cilantro fresh
2 cups Spinach fresh
1 Tbsp. salt
1/2 medium Onion diced
2 lb. Beef
1/2 tsp. Herbamare Seasoning
1 tsp. Cumin

Instructions

Use your choice of ground meat (beef, pork, chicken, turkey, bison)
Preheat oven to 400°F and line with unbleached parchment paper
Chop Spinach, Cilantro and whip eggs.
Combine all ingredients in a large bowl and mix well until fully combine.
Roll into small balls and place onto prepared baking sheet.
Bake for 25 minutes, until meatballs are beginning to brown and cooked all the way through.

Notes

Refer to 'Seasoned Salt Recipe' for replacement for Herbamare.

Keyword Fall, Spring, Summer

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SPINACH CILANTRO MEATBALLS