CABBAGE SLAW
Ingredients
- 4 cups Green cabbage shredded
- 1/2 cup macadamia nuts chopped
- 1 tsp chili paste kimchi paste or sriracha
- 1 tsp vinegar
- 2 Tbsp tamari or liquid aminos
- 1 Tbsp Sesame Oil
- 2 cloves garlic
- sesame seeds and green onion to garnish if desired
Instructions
- Toss cabbage in a pan with the tamari, vinegar, sesame oil and chili paste/kimchi paste/sriracha on medium low heat.
- Add in minced garlic.
- Cover and let sit for about 5 minutes, until the cabbage starts to soften.
- Stir everything in the pan so that it is thoroughly combined. Add in nuts.
- Cook for another 5 or so minutes, until the nuts soften from absorbing some of the extra liquid in the pan.
- Serve, garnish and enjoy!
Tried this recipe?Let us know how it was!
