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Coconut Balls

by | Oct 9, 2018 | Recipes | 0 comments

COCONUT BALLS

2.59 from 12 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Total Time 15 mins
Course Dessert, Snacks
Servings 12

Ingredients
  

  • 4 Medjool Dates
  • 1 cup Almond Meal
  • 1/2 cup Shredded coconut
  • 1/3 cup Coconut Oil
  • 1/3 cup Pistachios
  • 1/4 cup Almonds
  • 1 Tbsp Chia Seeds

Instructions
 

  • Soften dates and almonds in hot water. If you are not using a high speed blender such as a Vitamix, it is recommended that you soak the almonds for 4 hours prior.
  • Process/blend dates, almond meal, almonds, shredded coconut, coconut oil, chia seeds and half of the pistachios.
  • Place in a bowl and let stand for a few minutes, allowing the chia seeds to soften and expand.
  • Crush remaining pistachios. form raw mixture into small balls and roll in crushed nuts to coat.
  • Store Coconut Balls in the refrigerator or freezer. Best enjoyed cool.
Keyword Fall, Summer
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