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PALEO KALE AND CHIVES EGG MUFFINS

by | Oct 9, 2018 | Recipes | 0 comments

PALEO KALE AND CHIVE EGG MUFFINS

A quick breakfast or snack recipe that can be prepped in advance and taken to go!
2.94 from 110 votes
Print Recipe Pin Recipe
Prep Time 40 mins
Total Time 40 mins
Course Breakfast
Servings 4

Ingredients
  

  • 1/3 cup Chives chopped
  • 1 cup Kale chopped
  • 1/2 cup Almond Milk
  • 6 lg Eggs
  • 8 slices Prosciutto
  • Salt and Pepper to taste

Instructions
 

  • Preheat the oven to 350
  • Whisk the eggs and add in the chopped kale and chives. Also add in the almond/coconut milk, salt, and pepper. Mix well.
  • Grease 8 muffin cups with coconut oil or line each cup with a prosciutto slice.
  • Divide the egg mixture between the 8 muffin cups. Fill only 2/3 of each cup as the mixture rises when it’s baking.
  • Bake in oven for 30 minutes.
  • Let cool a few minutes and then lift out carefully with a fork. Note that the muffins will sink a bit.
Keyword Fall, Spring, Summer
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