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CINNAMON AND PAPRIKA SWEET POTATO WEDGES

2.82 from 49 votes
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer, Snacks, Vegetables
Servings 3

Ingredients
  

  • 2 lg Sweet Potatoes
  • 1 Tbsp Cinnamon
  • 1 Tbsp Paprika
  • 10 sprigs Rosemary, fresh
  • olive oil
  • salt

Instructions
 

  • Preheat oven to 375 degrees
  • Wash potatoes and cut into even wedges, about an inch thick. Place wedges on a baking tray and cover in generous amount of olive oil, salt paprika and cinnamon.
  • Mix together with hands ensuring wedges are completely covered with oil and spice. Place rosemary sticks on top.
  • Bake for about an hour, turning once or twice to make sure they're evenly baked. Test with a fork after 45 minutes.
Keyword Fall, Summer
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