CINNAMON AND PAPRIKA SWEET POTATO WEDGES
Ingredients
- 2 lg Sweet Potatoes
- 1 Tbsp Cinnamon
- 1 Tbsp Paprika
- 10 sprigs Rosemary, fresh
- olive oil
- salt
Instructions
- Preheat oven to 375 degrees
- Wash potatoes and cut into even wedges, about an inch thick. Place wedges on a baking tray and cover in generous amount of olive oil, salt paprika and cinnamon.
- Mix together with hands ensuring wedges are completely covered with oil and spice. Place rosemary sticks on top.
- Bake for about an hour, turning once or twice to make sure they're evenly baked. Test with a fork after 45 minutes.
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