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FAT BOMBS
Ingredients
- ½ cup Nut butter of choice (not peanut)
- ¼ cup Cacao Powder
- ¼ cup Coconut oil melted
Instructions
- Stir all ingredients together until smooth. If too dry, add additional coconut oil.
- Pour into a small container; ice cube tray, candy moulds, or use silicone mini cupcake pan.
- Freeze to set. Because coconut oil softens when warm, it's best to store these in the freezer.
Tried this recipe?Let us know how it was!