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KALE CHIPS

by | Oct 21, 2020 | Recipes | 0 comments

KALE CHIPS

3.16 from 13 votes
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Course Snacks

Ingredients
  

  • 1 bunch Kale washed and dried completely
  • 2 Tbsp. Olive Oil
  • Sea Salt to taste
  • Hot pepper flakes or seasonings of your choice optional

Instructions
 

  • Preheat oven to 275°F.
  • Remove the ribs from the kale and cut into 1½ inch pieces.
  • Toss Kale with olive oil, salt and seasonings of your choice. Place on baking sheet.
  • Bake until crisp, turning the leaves halfway through, about 20 mins.
Keyword Fall, Spring, Summer
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