SPICY AVOCADO SHRIMP TOWER
This tower has layers of cauliflower rice, avocado and cucumber.
Ingredients
- 1 cup cauliflower rice
- 1 cup avocado diced
- 1 cup cucumber peeled and diced
- 1 cup cooked shrimp peeled tails removed and coarsely chopped
- 1 Tbsp. cilantro finely chopped
- 1 Tbsp. sesame oil
- 1 Tbsp Coconut Aminos
- 2 tsp Sriracha sauce
- 1/3 cup Paleo mayonnaise
- 1 T sesame seeds
- Black pepper to taste
Instructions
- Make cauliflower rice by placing florets in a food processor. Pulse until finely chopped.
- Combine cauliflower rice and sesame oil. Stir and set aside.
- In a small bowl, gently mash avocado until slightly chunky. Stir in cilantro.
- In a separate bowl, toss shrimp in Coconut Aminos to coat.
- Mix mayonnaise with Sriracha sauce.
- Using a one cup measuring scoop, layer 1/4 cup of cucumber, spread avocado, shrimp, and finished cauliflower rice. Gently press into cup.
- Set a plate on top,then flip the measuring cup over. Lightly tap on the top to release.
- Top each shrimp stack with spicy mayo, sesame seeds, and black pepper.
Tried this recipe?Let us know how it was!
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