BAKED CAULIFLOWER
This is the most delicious cauliflower recipe you’ll eat and on top of that it’s such an easy addition to include a roasted cauliflower in your family’s dinner plan or for a dinner party with friends. You can do it in an instant pot, and then brown in the oven for a few minutes.
Ingredients
- 1 Tbsp. Parsley chopped
- 1/2 Tbsp. Black Pepper Ground
- 1/2 Tbsp. salt
- 1 Whole Cauliflower
- 1 Tbsp. olive oil
Instructions
- First, preheat your oven to 400º Fahrenheit.
- Trim the bottom of the cauliflower and remove all the leaves and the hard stem – but without breaking apart the cauliflower. Go ahead and give it a quick rinse, patting it to dry.
- Generously drizzle your oil on top. It’s the key to a perfectly roasted cauliflower head.
- Then add salt (and pepper if you wish). Using your hands spread the oil and salt all around the cauliflower.
- Put it in a oven safe pan and cover it with foil, without leaving any gaps.
- Cook in the oven for 40 – 50 minutes, depending on the size of your cauliflower.
- Check with a knife, if it slides in easily, then it’s cooked.
- Remove foil and allow it to roast for an extra 5 to 10 minutes so it turns golden brown. Keep an eye on it, so it doesn’t burn.
- Mix in the parsley to 3 Tbsp of olive oil or avocado oil, then drizzle or brush it on the cauliflower while it’s still hot.
- Once it’s sliced, it may need extra salt.
Tried this recipe?Let us know how it was!
