CAULIFLOWER FRIED RICE
Looks and tastes exactly like fried rice! But so much healthier for you! Tastes amazing plain, or would also be great with some ham, chicken or meat added!
Ingredients
- 2 Tbsp. Green onions chopped
- 2 Large Eggs
- 1/2 Cup Carrot Frozen
- 1/2 Cup Peas Frozen
- 1 Small Onion Fresh
- 1 Whole Cauliflower Fresh
- 2 Tbsp. Sesame Oil
- 3 Tbsp. Braggs aminos
Instructions
- Rinse and chop the cauliflower into florets and put into a food processor. (If you don't have a food processor continue to chop the cauliflower into tiny pieces.) Pulse until the cauliflower until it is small and resembles rice.
- Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom. Add white onion and peas and carrots and fry until tender.
- Slide the onion, peas and carrots to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs. Once cooked, mix the eggs with the vegetable mix.
- Add the cauliflower to the veggie and egg mixture. Pour the Braggs Aminos on top. Stir and fry the rice and veggie mixture until heated through and cauliflower is tender. Add chopped green onions if desired.
Tried this recipe?Let us know how it was!
