Name: GARLIC HERB ROASTED SALMON
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 12 oz. Salmon Filet (Cut into 2 pieces); 2 Tbsp. olive oil; 3 cloves garlic (crushed); 1 Tbsp. Parsley (chopped); 1/8 tsp. salt; 1 Pinch Cayenne Pepper (optional); 1 tsp. Lemon juice (omit for spring); 3 dashes Ground black pepper; Lemon Wedges (omit for spring)

GARLIC HERB ROASTED SALMON

2.97 from 386 votes

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Prep Time 8 mins

Cook Time 12 mins

Total Time 20 mins

Course Dinner, Lunch

Servings

Ingredients

12 oz. Salmon Filet Cut into 2 pieces
2 Tbsp. olive oil
3 cloves garlic crushed
1 Tbsp. Parsley chopped
1/8 tsp. salt
1 Pinch Cayenne Pepper optional
1 tsp. Lemon juice omit for spring
3 dashes Ground black pepper
Lemon Wedges omit for spring

Instructions

Preheat oven to 400F.
Combine oil, garlic, parsley, salt, cayenne, lemon juice, and black pepper together. Stir to combine well
Arrange salmon on a baking sheet lined with parchment paper. Spoon the garlic herb mixture onto salmon. Coat well on the top and sides of salmon
Bake for 12 minutes. Dish out and serve immediately with lemon wedges.

Notes

Be sure to omit lemon juice for WildFit Spring. Try replacing it with lemon zest.

Keyword Fall, Spring, Summer

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GARLIC HERB ROASTED SALMON