QUICK AND EASY VEGAN CAESAR SALAD
The real deal... this vegan Caesar salad dressing tastes so much like the real thing. It's creamy, flavorful and downright ridiculous.
Ingredients
- 1 Ripe Avocado
- 3 Tbsp Lemon juice
- 2 Tbsp Water
- 3 cloves garlic minced
- 1 Tbsp caper brine
- 1 Tbsp Capers
- 2 tsp Dijon Mustard
- Sea salt and fresh ground pepper to taste
- 1/4 cup hemp seeds
- 12 cups chopped romaine leaves
Instructions
- Add avocado, lemon juice, water, garlic, brine, capers, mustard salt and pepper to the bowl of your food processor or blender. Blend until smooth. If it needs some thinning out (depending on the size of your avocado) you can add a touch more water. The end result will be the consistency of pudding. Keep it this way to maintain ultra creaminess.
- Spoon dressing into a bowl and stir in hemp seeds for that 'Parmesan' feel.
- Place romaine in a large salad bowl, drop dressing on top and rotate leaves until fully coated.
- Serve immediately!
Notes
If you are having difficulty flipping the switch in spring, omit the lemon and use vinegar.
Tried this recipe?Let us know how it was!
