CREOLE SEASONING
Ingredients
- 2½ Tbsp. Paprika
- 2 Tbsp. Salt
- 2 Tbsp. Garlic Powder
- 1 Tbsp. Black Pepper
- 1 Tbsp. Cayenne Pepper
- 1 Tbsp. Onion Powder
- 1 Tbsp. Dried Oregano
- 1 Tbsp. Thyme
Instructions
- Combine all ingredients thoroughly. Makes about ⅔ cup. Store in air tight container.
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