705-971-2632 lou@thenudge.ca
Select Page

KETO FAT BOMB

3.35 from 82 votes
Course Snacks

Ingredients
  

  • 1 cup Coconut oil
  • 1 cup Almond butter
  • ½ cup unsweetened cocoa powder
  • 4 Tbsp. Coconut flour
  • 4 Tbsp. Almonds chopped

Instructions
 

  • Heat coconut oil and almond butter in a small pan over medium heat, stirring until mixed.
  • Transfer the coconut oil mix into a freezer ready bowl and mix in coconut flour and cocoa powder.
  • Freeze the bowl for about 1 hr or until mixture is solid.
  • When solid, scoop about ½ Tbsp. at a time, shape into balls and dip in the nuts to coat.
  • Keep refrigerated or in freezer.
Keyword Fall, Spring, Summer
Tried this recipe?Let us know how it was!
Join The Nudge Tribe

Join The Nudge Tribe

Join the mailing list to receive updates on coaching programs, workshops, outings, and the best of personal development tips and tools. 

 

To comply with Canada's Anti-Spam Legislation, we're asking all contacts to provide us with their consent to receive commercial electronic messages. Your consent will allow us to continue to communicate with you by email and other electronic means. If you consent to receive commercial electronic messages from us, please fill out the form below. You may unsubscribe at any time by emailing support@thenudge.ca or by clicking unsubscribe on any emails from The Nudge.

You have Successfully Subscribed!