KETO FAT BOMB
Ingredients
- 1 cup Coconut oil
- 1 cup Almond butter
- ½ cup unsweetened cocoa powder
- 4 Tbsp. Coconut flour
- 4 Tbsp. Almonds chopped
Instructions
- Heat coconut oil and almond butter in a small pan over medium heat, stirring until mixed.
- Transfer the coconut oil mix into a freezer ready bowl and mix in coconut flour and cocoa powder.
- Freeze the bowl for about 1 hr or until mixture is solid.
- When solid, scoop about ½ Tbsp. at a time, shape into balls and dip in the nuts to coat.
- Keep refrigerated or in freezer.
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