by Lou | Oct 14, 2018 | Recipes
CHIPOTLE STUFFED MUSHROOMS These Chipotle Stuffed Mushrooms are a kicked up appetizer that everyone will love. Sausage, Chipotle Mayo and onion make the best combination. 1 large Chipotle Pepper1 medium Onion2 pounds Mushrooms (whole)1 pound Breakfast Sausage1 cup...
by Lou | Oct 14, 2018 | Recipes
CAULIFLOWER TORTILLAS You can munch these by themselves, make quesadillas with them, or add some taco filling and fold it like a taco. 1/4 tsp Pepper1/4 tsp Salt1/2 Lime2 Tbsp Cilantro Seeds2 large Eggs1 small Cauliflower Preheat the oven to 375 degrees F. and line a...
by Lou | Oct 14, 2018 | Recipes
AVOCADO TUNA SALAD This avocado tuna salad is an easy lunch or snack recipe that takes just 5 minutes and only four ingredients! For WildFit spring, omit the lemon and replace with vinegar to taste. 1/4 tsp Pepper1/4 tsp salt1 can Tuna1 Tbsp Onion (diced)1 Lemon1...
by Lou | Oct 14, 2018 | Recipes
GRILLED RADICCHIO AND ROMAINE SALAD This savoury, smoky salad goes perfect with your grilled dinner. For WildFit spring, omit the balsamic vinegar. 1 medium head Romaine Lettuce1 medium head Radicchio1/2 cup extra-virgin olive oil1 clove garlic1 small Anchovy filet...
by Lou | Oct 9, 2018 | Recipes
TZATZIKI SAUCE This tasty recipe is a dairy free alternative to the traditional greek dish. 1/3 cup Full Fat Coconut Milk1/3 cup Home made Mayo1/2 medium Cucumber (peeled and finely diced)1 Tbsp Lemon juice1 tsp garlic (minced)2 tsp fresh dilldash of sea salt and...
