by Lou | Oct 9, 2018 | Recipes
CABBAGE SLAW 4 cups Green cabbage (shredded)1/2 cup macadamia nuts (chopped)1 tsp chili paste (kimchi paste or sriracha)1 tsp vinegar2 Tbsp tamari or liquid aminos1 Tbsp Sesame Oil2 cloves garlicsesame seeds and green onion to garnish (if desired) Toss cabbage in a...
by Lou | Oct 9, 2018 | Recipes
FALAFEL WITH TAHINI SAUCE 1 cup raw cauliflower (pureed)1/2 cup ground almonds1 Tbsp Cumin1/2 Tbsp ground coriander1 tsp kosher salt1/2 tsp Cayenne Pepper1 clove garlic (minced)2 Tbsp fresh parsley (chopped)2 lg Eggs3 Tbsp coconut flourTAHINI SAUCE2 Tbsp tahini paste3...
by Lou | Oct 9, 2018 | Recipes
Cream of Mushroom Soup 2 cups cauliflower florets1-2/3 cups unsweetened almond milk1 tsp Onion Powder1/4 tsp Himalayan rock saltGround pepper (to taste)1/2 tsp extra-virgin olive oil1-1/2 cups white mushrooms (diced)1/2 Yellow onion (diced) Place cauliflower, milk,...
by Lou | Oct 9, 2018 | Recipes
Quick & Easy Vegan Caesar Salad The real deal… this vegan Caesar salad dressing tastes so much like the real thing. It’s creamy, flavorful and downright ridiculous. 1 Ripe Avocado3 Tbsp Lemon juice2 Tbsp Water3 cloves garlic (minced)1 Tbsp caper brine1...
by Lou | Oct 9, 2018 | Recipes
CRISPY AVOCADO FRIES Great snack served with homemade chipotle mayonnaise. 1 Ripe Avocado4 cups Almond Milk1/2 cup Almond FlourS&P to tasteother spices to taste Preheat oven to 425F and line a baking sheet with parchment paper.Peel and pit your avocado. Slice into...
