by Lou | Oct 29, 2020 | Recipes
BLACKENED CHICKEN AND AVOCADO SALAD Blackened Chicken2 boneless chicken breasts½ tsp. paprika½ tsp. garlic powder½ tsp. chili powder½ tsp. cumin1 Tbsp. olive oilpinch salt and pepperAvocado Salad2 cups Romaine, or baby spinach1 large tomato (diced (omit for WildFit...
by Lou | Oct 29, 2020 | Recipes
LEMONY GREMOLATA ¾ bunch fresh parsley (finely chopped)6-8 cloves garlic (finely chopped)2 lemons (juiced and grated zest)¼ cup olive oil1 tsp. sea salt Combine all ingredients and mix well. Can be used as a condiment for fish or meat. Add extra olive oil and pulse in...
by Lou | Oct 29, 2020 | Recipes
GREEN GODDESS DRESSING 1 large avocado1 large handful of basil or parsley ((or combination of both))1 large handful of baby spinach1 small zucchini ((omit for spring))2 cloves garlic2 Tbsp. apple cider vinegar¼ tsp. sea salt¼ tsp. ground black pepper Combine all...
by Lou | Oct 29, 2020 | Recipes
PAD THAI DRESSING ⅓ cup almond butter⅛ cup tamari1-2 cloves garlic1 green onion½ inch fresh ginger (peeled)½-1 tsp. red pepper flakesjuice of 1 lime1-2 Tbsp. water1 Tbsp. sesame seeds Combine all ingredients, except sesame seeds in blender or use immersion...
by Lou | Oct 29, 2020 | Recipes
LEMON HERB DRESSING 4 Tbsp. tahini3 Tbsp. lemon juice4 Tbsp. water1 clove garlic (peeled)½ cup basil (chopped)½ cup parsley (chopped)¼ tsp. salt Combine all ingredients, mix in blender or immersion...
