Preheat oven to 375 degrees

Wash potatoes and cut into even wedges, about an inch thick. Place wedges on a baking tray and cover in generous amount of olive oil, salt paprika and cinnamon.

Mix together with hands ensuring wedges are completely covered with oil and spice. Place rosemary sticks on top.

Bake for about an hour, turning once or twice to make sure they're evenly baked. Test with a fork after 45 minutes.