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–+ servings

CHIPOTLE STUFFED MUSHROOMS

These Chipotle Stuffed Mushrooms are a kicked up appetizer that everyone will love. Sausage, Chipotle Mayo and onion make the best combination.
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Course Appetizer, Snacks, Vegetables
Servings 10

Ingredients
  

  • 1 large Chipotle Pepper
  • 1 medium Onion
  • 2 pounds Mushrooms whole
  • 1 pound Breakfast Sausage
  • 1 cup Homemade Mayo
  • 1/2 tsp Adobo Sauce*

Instructions
 

  • Preheat oven to 375°
  • Place the stemmed mushrooms on a foil-lined baking sheet. In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.
  • While the sausage is cooking, puree the mayonnaise, chipotle pepper, and adobo sauce in a blender or food processor.
  • Once the sausage is cooked through, remove from the heat and stir in the chipotle mayo.
  • Spoon the filling into the mushroom caps, being careful not to overfill.
  • Bake 20-25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.

Notes

Note: * recipe for Adobo sauce is in database under miscellaneous
Keyword Fall, Summer
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