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TZATZIKI SAUCE

This tasty recipe is a dairy free alternative to the traditional greek dish.
3.26 from 47 votes
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Course Appetizer, Dressing, Sauces, Snacks

Ingredients
  

  • 1/3 cup Full Fat Coconut Milk
  • 1/3 cup Home made Mayo
  • 1/2 medium Cucumber peeled and finely diced
  • 1 Tbsp Lemon juice
  • 1 tsp garlic minced
  • 2 tsp fresh dill
  • dash of sea salt and black pepper.

Instructions
 

  • In a blender, blend together the entire contents of the canned coconut milk
  • Next, in a bowl, combine and mix together all of the ingredients.
  • Refrigerate until ready to use.

Notes

Reminder, if you are having difficulty flipping the switch in spring, replace lemon juice with vinegar but start at half the amount and add to taste.
Keyword Fall, Spring, Summer
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