Go Back

CRUSTLESS PUMPKIN PIE

3.42 from 43 votes
Course Dessert

Ingredients
  

  • 15 oz Pumpkin puree
  • 1 cup Full Fat Coconut Milk
  • 3 Eggs
  • 1/4 cup honey
  • 1 tsp vanilla
  • 1 tsp allspice
  • 1 tsp nutmeg
  • 1 tsp Cinnamon
  • Oil or melted butter for greasing pan

Instructions
 

  • Preheat oven to 350°F
  • Grease a baking pan with oil or melted butter. Size of pan: You don’t have to be exact but I use a 9 x 12 inch baking dish. If you want it thicker, you can use a smaller baking dish (but you probably want to cook it a bit longer. If all else fails, you can also use a 9” diameter pie dish.
  • In a bowl, combine all ingredients and mix well. I use a Hand Mixer.
  • Bake for about 50 mins.
  • Let it cool completely. (I pop it in the fridge to speed it up.)
  • Drizzle some chilled coconut milk and honey on top.
Keyword Fall, Summer
Tried this recipe?Let us know how it was!