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TERI'S OLIVE OIL AND HERB SALAD DRESSING

2.84 from 66 votes
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Course Dressing, Sauces, Snacks

Ingredients
  

  • 1/2 cup Light olive oil
  • Hand full mixed FRESH herbs parsley, rosemary, basil, dill
  • 2 cloves fresh garlic
  • 1/4 tsp dry mustard or dijon mustard
  • 2 Tbsp kalamata olive BRINE
  • Salt and Pepper to taste

Instructions
 

  • Place all ingredients in blender, blend well and refrigerate. Vary amounts and seasonings to your liking.
Keyword Fall, Spring, Summer
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