Go Back
–+ servings

CINNAMON AND PAPRIKA SWEET POTATO WEDGES

Sweet potatoes are a popular food choice now. They’re just so sweet and tender and melt-in-your-mouth good! They go well with anything and everything, with quinoa bowls, salads, as a side with roasted vegetables etc. Of course sweet potatoes taste awesome any which way you cook them.
2.77 from 47 votes
Print Recipe Pin Recipe
Course Appetizer, Snacks, Vegetables
Servings 3

Ingredients
  

  • 1/2 Tbsp salt
  • 12 pieces Rosemary
  • 1 Tbsp Paprika
  • 2 lg Sweet Potato
  • 1 Tbsp Cinnamon
  • 2 Tbsp olive oil

Instructions
 

  • Pre-heat the oven to 190C.
  • Wash the sweet potatoes and cut into thick, even wedges – about an inch thick. Place the wedges onto a baking tray and cover them in a generous amount of olive oil, salt, paprika and cinnamon. Use your hands to mix it all together, ensuring every part of the potato has some oil and spices on it. Then place the rosemary sticks on top.
  • Allow them to bake for about an hour, although they will need to be turned over once or twice during cooking to make sure that they’re evenly cooked. Once they are perfectly soft and tender they’re ready to be enjoyed!
Keyword Fall, Spring, Summer
Tried this recipe?Let us know how it was!