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–+ servings

CRUSTLESS QUICHE

A tasty, homemade, nourishing breakfast that's just like a quiche, although without a flour-ey carb-ey crust, so still grain-free and mostly just eggs, meat, and veggies--an ideal breakfast.
2.93 from 228 votes
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Prep Time 50 mins
Total Time 50 mins
Course Breakfast, Dinner, Lunch
Servings 6

Ingredients
  

  • 12 Whole Eggs
  • 2 cups Spinach Fresh
  • 1/3 cup bacon Diced
  • Pinch Black Pepper
  • 1 tsp. Coconut Oil
  • pinch salt optional

Instructions
 

  • Preheat oven to 350 degrees.
  • Chop bacon into small pieces and cook partially. (Or cook breakfast sausage or other meat.)
  • Add greens to soften. If you want to add pepper, add it to the mixture now so it sticks with the pieces. Otherwise it'll sink to the bottom/middle of the pan.
  • Whisk eggs in a bowl.
  • Grease pie pan with coconut oil. Pour blended eggs into pie pan.
  • Add veggie/meat mixture to the top of the eggs. Doing it this way keeps them from all sinking to the bottom middle of the pan when you pour.
  • Bake for 30-35 minutes.
  • Let cool. Cut into 4 or 5 pieces and put into individual containers for 4 or 5 mornings' worth of easy breakfasts!
Keyword Fall, Spring, Summer
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