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–+ servings

CAULIFLOWER SOUP

This is a healthy, easy and delicious cauliflower soup with a lovely creamy texture!
3.23 from 22 votes
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Prep Time 35 mins
Total Time 35 mins
Course Dinner, Lunch, Soup
Servings 8

Ingredients
  

  • 1 Tbsp. Green onions
  • 1 Tbsp. salt
  • 1 whole Cauliflower Diced
  • 1 small Onion Diced
  • 1 Tbsp. garlic Crushed
  • 1/2 Tbsp. olive oil
  • 32 oz. Homemade Vegetable Broth

Instructions
 

  • In a dutch oven pot (or heavy pot), heat olive oil over medium heat. Add onion and garlic. cook until softened, about 5 minutes.
  • Add cut up cauliflower and vegetable broth. Bring to a boil then cover and simmer for 15-20 minutes until cauliflower is softened.
  • Carefully pour entire contents of pot into blender. Add salt.
  • Carefully blend until smooth. Serve in bowls with sliced green onions. Enjoy!
Keyword Fall, Spring, Summer
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