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AVOCADO CREMA
This is a great base in place of sour cream or mayo, great as a veggie dip, and a perfect compliment to spicy dishes.
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Course
Dressing, Sauces
Servings
4
Ingredients
1x
2x
3x
1/3
cup
Canned coconut milk
1/2
Tbsp.
Black Pepper
1/2
Tbsp.
salt
2
Tbsp.
Coconut Oil
1
medium
Lime, juiced
1
large
Avocado
Instructions
In a small blender, add avocado flesh, coconut milk, coconut oil, fresh squeezed lime juice, and sea salt and pepper to taste. Blend until creamy. Serve!
Keyword
Fall, Spring, Summer
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