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SHRIMP AND CAULIFLOWER FRIED RICE

2.98 from 112 votes
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Course Dinner

Ingredients
  

  • 1 Tbsp. Coconut oil
  • 1 cup White onion finely chopped
  • 2 cloves Garlic minced
  • 8 oz. Shrimp peeled and deveined
  • 1 Carrot chopped (omit for spring)
  • 1/2 cup Peas omit for spring
  • 1/4 cup Green peppers finely chopped
  • 2 cups Cauliflower rice cooked
  • 2 Eggs beaten
  • Salt and Pepper to taste

Instructions
 

  • Heat a wok or large pan over med-high heat. Melt coconut oil and add the onion and garlic to the pan. Cook for 3-4 minutes until the onion starts to soften.
  • Add shrimp and cook for 1 minute.
  • Add the carrot (omit for spring) peas (omit for spring) and pepper to the pan. Cook for 3-4 minutes and then stir in the cauliflower rice.
  • Clear a circle in the center of the pan and pour in the beaten eggs. Stir to scramble the eggs and then combine with the other ingredients.
  • Season with salt and pepper.
Keyword Fall, Spring, Summer
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