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AVOCADO CHICKEN SALAD WRAPS

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Course Dinner, Lunch, Salad

Ingredients
  

  • 1 Avocado peeled and pitted
  • 1 Tbsp. Lime juice use only a few drops for spring
  • 2 Tbsp. Cilantroto chopped
  • 2 Tbsp. Red onion minced
  • ½ tsp Garlic powder
  • 2 Boneless chicken breast, cooked cut into ½ inch cubes
  • Salt and Pepper to taste
  • 8-10 Boston Lettuce Leaves
Keyword Fall, Spring, Summer
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