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CREOLE SEASONING
3.27
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15
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Course
Miscellaneous, Seasoning
Ingredients
2½
Tbsp.
Paprika
2
Tbsp.
Salt
2
Tbsp.
Garlic Powder
1
Tbsp.
Black Pepper
1
Tbsp.
Cayenne Pepper
1
Tbsp.
Onion Powder
1
Tbsp.
Dried Oregano
1
Tbsp.
Thyme
Instructions
Combine all ingredients thoroughly. Makes about ⅔ cup. Store in air tight container.
Keyword
Fall, Spring, Summer
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