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FAT BOMBS
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Course
Snacks
Ingredients
½
cup
Nut butter of choice
(not peanut)
¼
cup
Cacao Powder
¼
cup
Coconut oil
melted
Instructions
Stir all ingredients together until smooth. If too dry, add additional coconut oil.
Pour into a small container; ice cube tray, candy moulds, or use silicone mini cupcake pan.
Freeze to set. Because coconut oil softens when warm, it's best to store these in the freezer.
Keyword
Fall, Spring, Summer
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