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KETO FAT BOMB

3.35 from 82 votes
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Course Snacks

Ingredients
  

  • 1 cup Coconut oil
  • 1 cup Almond butter
  • ½ cup unsweetened cocoa powder
  • 4 Tbsp. Coconut flour
  • 4 Tbsp. Almonds chopped

Instructions
 

  • Heat coconut oil and almond butter in a small pan over medium heat, stirring until mixed.
  • Transfer the coconut oil mix into a freezer ready bowl and mix in coconut flour and cocoa powder.
  • Freeze the bowl for about 1 hr or until mixture is solid.
  • When solid, scoop about ½ Tbsp. at a time, shape into balls and dip in the nuts to coat.
  • Keep refrigerated or in freezer.
Keyword Fall, Spring, Summer
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