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LEMONY GREMOLATA
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Course
Dressing
Ingredients
¾
bunch
fresh parsley
finely chopped
6-8
cloves
garlic
finely chopped
2
lemons
juiced and grated zest
¼
cup
olive oil
1
tsp.
sea salt
Instructions
Combine all ingredients and mix well.
Notes
Can be used as a condiment for fish or meat.
Add extra olive oil and pulse in food processor to use as a salad dressing.
Keyword
Fall, Summer
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