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MIXED BERRY COFFEE CAKE

3.16 from 13 votes
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Course Dessert

Ingredients
  

  • ½ cup coconut flour
  • 6 large eggs
  • ¼ cup coconut oil melted and cooled
  • ½ cup real maple syrup
  • ½ cup pumpkin puree
  • ½ tsp. sea salt
  • ¼ tsp. baking soda
  • 1 Tbsp. vanilla
  • 1 tsp. cinnamon
  • 1 Tbsp. pumpkin pie spice
  • 1 cup cranberries or blueberries (or both)
  • 1 Tbsp. tapioca flour to coat berries
  • GLAZE
  • 2 Tbsp. maple syrup
  • 1 Tbsp. coconut oil

Instructions
 

  • Preheat oven to 350°
  • In large bowl, combine coconut flour, salt, baking soda, cinnamon, and pumpkin spice. In a separate bowl, mix eggs, oil, maple syrup, pumpkin puree and vanilla.
  • Slowly pour the wet ingredients into the large bowl containing dry ingredients. Constantly whisk while pouring.
  • Coat berries in tapioca, combine with batter gently. This prevents them from exploding.
  • Blend well and pour into an 8 x 8 baking dish. Bake for 25-30 minutes, until a toothpick comes out clean and middle is set.
  • Remove from oven and pour glaze over cake while still hot.
Keyword Fall, Summer
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