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SAUSAGE AND BUTTERNUT SQUASH FRITTATA

This quick and easy sausage and squash frittata is perfect for breakfast, lunch or dinner.
3.14 from 108 votes
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Course Breakfast, Dinner, Lunch

Ingredients
  

  • 1 Tbsp. bacon fat duck fat or fat of choice
  • 3 oz. cooked sausage chopped or crumbled (sugar free)
  • 1/4 cup onion diced
  • 1/4 cup red pepper diced
  • 1/2 cup butternut squash cubed and roasted
  • 3 large eggs
  • 2 tsp. mixed fresh herbs or 1/2 teaspoon dried
  • sea salt and pepper to taste

Instructions
 

  • Preheat broiler.
  • Beat eggs, salt and pepper and herbs until well-combined.
  • Add fat to 10-inch oven-proof skillet and sauté onions and peppers until soft. Add sausage and squash and cook until heated through. Pour eggs over filling and cook until edges start to set.
  • Put pan in oven and broil until frittata is puffed and brown on top, 3-5 minutes.
Keyword Fall, Summer
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