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SPICY AVOCADO SHRIMP TOWER

This tower has layers of cauliflower rice, avocado and cucumber.
3.15 from 108 votes
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Course Dinner, Lunch

Ingredients
  

  • 1 cup cauliflower rice
  • 1 cup avocado diced
  • 1 cup cucumber peeled and diced
  • 1 cup cooked shrimp peeled tails removed and coarsely chopped
  • 1 Tbsp. cilantro finely chopped
  • 1 Tbsp. sesame oil
  • 1 Tbsp Coconut Aminos
  • 2 tsp Sriracha sauce
  • 1/3 cup Paleo mayonnaise
  • 1 T sesame seeds
  • Black pepper to taste

Instructions
 

  • Make cauliflower rice by placing florets in a food processor. Pulse until finely chopped.
  • Combine cauliflower rice and sesame oil. Stir and set aside.
  • In a small bowl, gently mash avocado until slightly chunky. Stir in cilantro.
  • In a separate bowl, toss shrimp in Coconut Aminos to coat.
  • Mix mayonnaise with Sriracha sauce.
  • Using a one cup measuring scoop, layer 1/4 cup of cucumber, spread avocado, shrimp, and finished cauliflower rice. Gently press into cup.
  • Set a plate on top,then flip the measuring cup over. Lightly tap on the top to release.
  • Top each shrimp stack with spicy mayo, sesame seeds, and black pepper.
Keyword Fall, Summer
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