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CUCUMBER TOMATO AVOCADO SALAD
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Course
Dinner, Lunch, Salad
Ingredients
1
lb
Roma tomatoes
1
English cucumber
1/2
medium red onion sliced
2
avocados diced
2
Tbsp.
extra virgin olive oil or sunflower oil
2
Tbsp.
fresh lemon juice
from 1 medium lemon
1/4
cup
1/2 bunch cilantro
chopped
1
tsp.
sea salt or 3/4 tsp table salt
1/8
tsp.
black pepper
Instructions
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and 1/8 tsp black pepper.
Notes
*Note: if you aren't keen on cilantro, fresh dill is a good substitute
Keyword
Fall, Summer
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