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GRILLED SALMON WITH AVOCADO SALSA

2 from 6 votes
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Course Dinner

Ingredients
  

  • 2 LBS salmon cut into 4 portions
  • 1 Tbsp. light olive oil
  • 1 tsp. salt
  • 1 tsp. ground cumin
  • 1 tsp. paprika powder
  • 1 tsp. onion powder
  • ½ tsp. ancho chili powder
  • 1 tsp. black pepper
  • AVOCADO SALSA see note
  • 1 avocado cubed
  • ½ red onion sliced or diced
  • 2 limes juiced
  • 1 Tbsp. fresh cilantro chopped

Instructions
 

  • Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
  • refrigerate for at least 30 minutes.
  • Pre-heat the grill.
  • Combine the avocado, onion, cilantro, and lime juice in a bowl and mix well, chill until ready to use.
  • Grill the salmon to desired doneness. (I grilled for about 5 minutes)
  • Top with avocado salsa and enjoy!

Notes

The salsa is not WildFit spring due to the amount of lime in it.  Try substituting with some apple cider vinegar (2 tsp)
Keyword Fall, Spring, Summer
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