CRUSTLESS PUMPKIN PIE
Ingredients
- 15 oz Pumpkin puree
- 1 cup Full Fat Coconut Milk
- 3 Eggs
- 1/4 cup honey
- 1 tsp vanilla
- 1 tsp allspice
- 1 tsp nutmeg
- 1 tsp Cinnamon
- Oil or melted butter for greasing pan
Instructions
- Preheat oven to 350°F
- Grease a baking pan with oil or melted butter. Size of pan: You don’t have to be exact but I use a 9 x 12 inch baking dish. If you want it thicker, you can use a smaller baking dish (but you probably want to cook it a bit longer. If all else fails, you can also use a 9” diameter pie dish.
- In a bowl, combine all ingredients and mix well. I use a Hand Mixer.
- Bake for about 50 mins.
- Let it cool completely. (I pop it in the fridge to speed it up.)
- Drizzle some chilled coconut milk and honey on top.
Tried this recipe?Let us know how it was!
