CHIPOTLE STUFFED MUSHROOMS
These Chipotle Stuffed Mushrooms are a kicked up appetizer that everyone will love. Sausage, Chipotle Mayo and onion make the best combination.
Ingredients
- 1 large Chipotle Pepper
- 1 medium Onion
- 2 pounds Mushrooms whole
- 1 pound Breakfast Sausage
- 1 cup Homemade Mayo
- 1/2 tsp Adobo Sauce*
Instructions
- Preheat oven to 375°
- Place the stemmed mushrooms on a foil-lined baking sheet. In a large skillet, sauté the onion and sausage over high heat until the sausage is cooked through, about 8 minutes.
- While the sausage is cooking, puree the mayonnaise, chipotle pepper, and adobo sauce in a blender or food processor.
- Once the sausage is cooked through, remove from the heat and stir in the chipotle mayo.
- Spoon the filling into the mushroom caps, being careful not to overfill.
- Bake 20-25 minutes, or until the stuffing starts to brown nicely along with the mushrooms.
Notes
Note: * recipe for Adobo sauce is in database under miscellaneous
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