MIXED BERRY COFFEE CAKE
Ingredients
- ½ cup coconut flour
- 6 large eggs
- ¼ cup coconut oil melted and cooled
- ½ cup real maple syrup
- ½ cup pumpkin puree
- ½ tsp. sea salt
- ¼ tsp. baking soda
- 1 Tbsp. vanilla
- 1 tsp. cinnamon
- 1 Tbsp. pumpkin pie spice
- 1 cup cranberries or blueberries (or both)
- 1 Tbsp. tapioca flour to coat berries
- GLAZE
- 2 Tbsp. maple syrup
- 1 Tbsp. coconut oil
Instructions
- Preheat oven to 350°
- In large bowl, combine coconut flour, salt, baking soda, cinnamon, and pumpkin spice. In a separate bowl, mix eggs, oil, maple syrup, pumpkin puree and vanilla.
- Slowly pour the wet ingredients into the large bowl containing dry ingredients. Constantly whisk while pouring.
- Coat berries in tapioca, combine with batter gently. This prevents them from exploding.
- Blend well and pour into an 8 x 8 baking dish. Bake for 25-30 minutes, until a toothpick comes out clean and middle is set.
- Remove from oven and pour glaze over cake while still hot.
Tried this recipe?Let us know how it was!
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