MAYONNAISE
This recipe is so easy to make and great replacement for processed store bought mayonnaise.
Ingredients
- 2 Eggs
- 2 cups Avocado Oil
- 2 Tbsp. Apple Cider Vinegar or vinegar of your choice
- 1 tsp. fine celtic sea salt
- OPTIONAL
- 1 tsp. Dry mustard
- 1/4 tsp. Cayenne Pepper
Instructions
- Combine the eggs, vinegar, salt, mustard (if using) and cayenne (if using) in a blender*** and pulse a few times until frothy.
- With the blender running, add the olive oil a little at a time – almost drop by drop at first – until an emulsion starts to form.
- Continue adding the rest of the oil in a slow, steady stream.
- Add more salt or other ingredients to taste.
- Store, tightly covered, in the refrigerator for up to 7 days.
Notes
This is a great base for flavoured Mayo's. Try adding some chipotle powder or sriracha powder for a spicy addition to fish or burgers.
Tried this recipe?Let us know how it was!
