CINNAMON AND PAPRIKA SWEET POTATO WEDGES
Sweet potatoes are a popular food choice now. They’re just so sweet and tender and melt-in-your-mouth good! They go well with anything and everything, with quinoa bowls, salads, as a side with roasted vegetables etc. Of course sweet potatoes taste awesome any which way you cook them.
Ingredients
- 1/2 Tbsp salt
- 12 pieces Rosemary
- 1 Tbsp Paprika
- 2 lg Sweet Potato
- 1 Tbsp Cinnamon
- 2 Tbsp olive oil
Instructions
- Pre-heat the oven to 190C.
- Wash the sweet potatoes and cut into thick, even wedges – about an inch thick. Place the wedges onto a baking tray and cover them in a generous amount of olive oil, salt, paprika and cinnamon. Use your hands to mix it all together, ensuring every part of the potato has some oil and spices on it. Then place the rosemary sticks on top.
- Allow them to bake for about an hour, although they will need to be turned over once or twice during cooking to make sure that they’re evenly cooked. Once they are perfectly soft and tender they’re ready to be enjoyed!
Tried this recipe?Let us know how it was!
